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Hollye Jacobs

Hollye Jacobs, rn, ms, msw Resilience Coach

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Food

Brookside Bites: Art Smith's Mushroom Soup

Throughout this process, I have completely and totally lost my appetite.  Unheard of in my lifetime.  I am an EATER.  I like CARBS!  So, this is a total shocker. Unless someone nudges me, I literally forget to eat.  Never even enters my mind. I never believed all of those skinny girls who would say (in… Continue reading Brookside Bites: Art Smith's Mushroom Soup

December 20, 2010
Recipes Art Smith, Breast Cancer, Food, Mushrooms

Brookside Holidays

At Brookside, we celebrate ALL holidays.  Holidays are joyous ways to bring tradition, spirituality, family, friends, food, and fun together. At 4 3/4’s Preschool, she is learning about both Hanukkah and Christmas.  …which is a good thing because she is a 50/50 kind of girl (I’m Irish Catholic and The Husband is Jewish). First up… Continue reading Brookside Holidays

December 2, 2010
Inspired Living & Celebrating Life Breast Cancer, Food, Holidays, SL

Brookside Bites and Bags

A dear friend of mine, Kendall Conrad, shared the most magnificent recipe for Cashew Bread from her amazing cookbook “Eat Well Feel Well”. Thank you, Kendall, for all you do to make the world a better place! Cashew Bread Kendall Conrad She told me that she likes to make  3 loaves of this delicious bread… Continue reading Brookside Bites and Bags

November 26, 2010
Recipes Cashew Bread, Designer, Food, Recipe, Silver Lining
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Hollye Jacobs
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